200 min.
Preparation time
Preparation: 10 min.
Cooking: 190 min.
Gaps: no
Total: 200 min.
Servings
Serve: 8 persons
Weight Per Serving: 116g
Price Per Serving: 0.93$
335kcal
Nutrition
Calories: 335kcal
Protein: 4.48%
Fat: 49.98%
Carbs: 45.54%
Ingredients
- 1 cup cherry pie filling
- 8 ounce philadelphia cream cheese softened
- 6 ounce honey maid graham pie crust
- 0.3 cup sugar
- 8 ounce cool whip whipped topping divided thawed
Equipment
Directions
- Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
- Add pie filling.
- Cut through batter with knife several times for marble effect.
- Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight.
- Let stand 10 minutes before cutting into 8 slices.
Nutrition Facts
Properties
Nutrition Score
4.4343478368676%
Nutrients percent of daily need