Sweet Bacon Dogs

Gluten Free
Dairy Free
Sweet Bacon Dogs
75 min.
48
89kcal

Suggestions


Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Introducing Sweet Bacon Dogs, the perfect combination of savory and sweet that will leave your taste buds dancing with joy! These bite-sized treats are not only gluten-free and dairy-free, making them suitable for a variety of dietary needs, but they also pack a punch of flavor that will impress your guests at any gathering.

Imagine juicy hot dog pieces wrapped in crispy bacon, all coated in a luscious layer of brown sugar that caramelizes beautifully in the oven. The result is a mouthwatering appetizer that is sure to be the star of your antipasti platter or snack table. With just a few simple ingredients and minimal prep time, you can whip up a batch of these irresistible Sweet Bacon Dogs in about 75 minutes, serving up to 48 people!

Whether you're hosting a party, enjoying a game day, or simply craving a delicious snack, these Sweet Bacon Dogs are the ultimate crowd-pleaser. They are easy to make, fun to eat, and will have everyone coming back for seconds. So grab your baking pan and toothpicks, and get ready to indulge in a sweet and savory experience that you won't soon forget!

Ingredients

  • 16 slices bacon cut into thirds
  • cups brown sugar packed
  • 16 ounce hot dogs 

Equipment

  • oven
  • baking pan
  • toothpicks
  • aluminum foil
  • slow cooker

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish.
  3. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
  4. Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.

Nutrition Facts

Calories89kcal
Protein8.63%
Fat43.19%
Carbs48.18%

Properties

Glycemic Index
0.58
Glycemic Load
0.49
Inflammation Score
-1
Nutrition Score
1.2817391195213%

Nutrients percent of daily need

Calories:88.75kcal
4.44%
Fat:4.31g
6.64%
Saturated Fat:1.47g
9.17%
Carbohydrates:10.83g
3.61%
Net Carbohydrates:10.83g
3.94%
Sugar:8.89g
9.88%
Cholesterol:9.09mg
3.03%
Sodium:115.75mg
5.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.94g
3.88%
Selenium:4.09µg
5.84%
Vitamin B3:0.66mg
3.28%
Vitamin B1:0.04mg
2.86%
Phosphorus:20.28mg
2.03%
Vitamin B2:0.03mg
1.91%
Zinc:0.28mg
1.87%
Iron:0.32mg
1.77%
Vitamin B12:0.09µg
1.43%
Vitamin B6:0.03mg
1.4%
Folate:4.72µg
1.18%
Potassium:40.51mg
1.16%
Calcium:10.24mg
1.02%
Vitamin B5:0.1mg
1.02%
Source:Allrecipes