Sweet Caramel Apple Pie

Ingredients

• 0.3 cup brown sugar packed
• 8 teaspoons butter chilled cut into small pieces
• 0.3 cup caramel sundae syrup fat-free
• 3 tablespoons cornstarch 
• 0.3 cup flour all-purpose
• 2.5 pounds granny smith apples peeled sliced
• 0.5 cup granulated sugar 
• 2.5 teaspoons ground cinnamon divided
• 0.3 teaspoon ground nutmeg 
• 2 tablespoons regular oats 
• 15 ounce pie dough refrigerated (such as Pillsbury)
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• wire rack
• blender
• aluminum foil

Directions

1. Preheat oven to 37
2. Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a piece of foil and arrange pie weights or dried beans on foil.
3. Bake at 375 for 15 minutes.
4. Remove pie weights and foil. Cool on a wire rack.
5. Combine granulated sugar, cornstarch, 2 teaspoons cinnamon, salt and nutmeg in a bowl; sprinkle over apples. Toss gently. Stir in caramel. Spoon apple mixture into prepared crust.
6. Combine 1/2 teaspoon cinnamon, flour, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in oats.
7. Sprinkle oat mixture evenly over apple mixture.
8. Bake at 375 for 40 minutes. Shield edges of crust with foil.
9. Bake an additional 10 minutes or until golden. Cool on a wire rack.