Sweet Cucumber and Radish Salad

Ingredients

• 0.3 cup apple cider vinegar 
• 1 pound cucumber 
• 1 bunch radishes 
• 1.5 tablespoons sugar 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• sauce pan

Directions

1. Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick.
2. Cut each radish lengthwise into 8 wedges.
3. Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
4. Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
5. Haggipavlu Nemea '04
6. Salad can be madae 4 hours ahead and chilled, covered.