25 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 149g
Price Per Serving: 0.4$
66kcal
Nutrition
Calories: 66kcal
Protein: 4.61%
Fat: 49.6%
Carbs: 45.79%
Ingredients
- 0.3 cup apple cider vinegar
- 1 pound cucumber
- 1 bunch radishes
- 1.5 tablespoons sugar
- 1 tablespoon vegetable oil
Equipment
Directions
- Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick.
- Cut each radish lengthwise into 8 wedges.
- Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
- Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
- Haggipavlu Nemea '04
- Salad can be madae 4 hours ahead and chilled, covered.
Nutrition Facts
Properties
Nutrition Score
3.1660869678725%
Flavonoids
Nutrients percent of daily need