Sweet Dark Cherry Cobbler

Sweet Dark Cherry Cobbler
55 min.
8
180kcal

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Indulging in a slice of Sweet Dark Cherry Cobbler is like savoring a spoonful of summertime bliss, even in the cooler months! This delightful dessert is a perfect balance of juicy, sweet dark cherries and a warm, buttery topping that is simply irresistible. Whether you're looking to impress guests or treat your family after dinner, this cobbler will sure to be a hit.

The combination of vibrant cherries, dusted with just the right amount of cinnamon and sugar, creates a luscious filling that's bursting with flavor. As the cobbler bakes, the sweet aroma wafts through your kitchen, making it impossible to resist sneaking a taste before it’s even out of the oven!

With just 55 minutes of prep and bake time, it’s an easy dessert that doesn’t skimp on taste. The warm, golden topping contrasts beautifully with the glossy cherry filling, giving you a dish that not only tastes amazing but looks impressive too. Serve it warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of decadence.

Gather your ingredients, preheat your oven, and get ready to create a dessert that will not only satisfy your sweet tooth but also leave everyone at the table asking for seconds. Sweet Dark Cherry Cobbler is more than just a dessert; it’s a celebration of flavor and comfort!

Ingredients

  • teaspoons double-acting baking powder 
  • tablespoon butter 
  • 12 ounce cherries dark sweet frozen thawed pitted
  • tablespoons cornstarch 
  • cup flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • tablespoons shortening 
  • 0.8 cup water 
  • 0.3 cup sugar white divided

Equipment

  • bowl
  • sauce pan
  • oven
  • blender
  • baking pan

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
  2. Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth.
  3. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes.
  4. Pour cherry filling into the prepared baking dish.
  5. Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
  6. Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.

Nutrition Facts

Calories180kcal
Protein5.61%
Fat33.98%
Carbs60.41%

Properties

Glycemic Index
44.01
Glycemic Load
14.82
Inflammation Score
-2
Nutrition Score
4.3747825985369%

Flavonoids

Cyanidin
12.85mg
Pelargonidin
0.11mg
Peonidin
0.64mg
Catechin
1.85mg
Epigallocatechin
0.14mg
Epicatechin
2.13mg
Epicatechin 3-gallate
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.1mg
Myricetin
0.02mg
Quercetin
0.97mg

Nutrients percent of daily need

Calories:180.32kcal
9.02%
Fat:6.97g
10.72%
Saturated Fat:2.42g
15.15%
Carbohydrates:27.87g
9.29%
Net Carbohydrates:26.47g
9.62%
Sugar:12.46g
13.84%
Cholesterol:5.59mg
1.86%
Sodium:270.26mg
11.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.59g
5.18%
Vitamin B1:0.14mg
9.58%
Calcium:87.97mg
8.8%
Selenium:5.7µg
8.15%
Manganese:0.16mg
8.03%
Folate:30.35µg
7.59%
Vitamin B2:0.11mg
6.71%
Phosphorus:63.88mg
6.39%
Iron:1.02mg
5.65%
Fiber:1.4g
5.61%
Vitamin B3:1.01mg
5.03%
Potassium:135.37mg
3.87%
Vitamin C:2.98mg
3.61%
Vitamin K:3.7µg
3.52%
Copper:0.05mg
2.69%
Magnesium:10.61mg
2.65%
Vitamin E:0.38mg
2.56%
Vitamin B5:0.25mg
2.45%
Vitamin A:96.02IU
1.92%
Vitamin B6:0.04mg
1.87%
Vitamin B12:0.09µg
1.42%
Zinc:0.21mg
1.4%
Vitamin D:0.17µg
1.12%
Source:Allrecipes