Sweet Pea Autumn Casserole

Ingredients

• 0.3 cup cranberries dried
• 3 tablespoons spread melted country crock®
• 0.5 cup real mayonnaise best foods®
• 2 tablespoons milk 2%
• 4.5 oz mushrooms dry drained sliced
• 12 oz peas frozen prepared
• 1.3 cups seasoned cube stuffing mix crushed

Equipment

• bowl
• oven
• microwave

Directions

1. Preheat oven to 42
2. Combine Hellmann's or Best Foods Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
3. Combine stuffing mix with Country Crock
4. Spread in a small bowl, then sprinkle over pea mixture.
5. Bake 10 minutes or until golden brown.
6. See nutrition information for sodium content.