Looking for a delicious and comforting vegetarian soup that's also gluten-free? Look no further than this mouthwatering Sweet Potato and Chipotle Soup! This hearty recipe is perfect for those chilly evenings and makes a fantastic addition to any dinner table. With a rich blend of flavors from the sweet potatoes and spicy chipotle chiles, this soup is sure to satisfy your cravings and keep you coming back for more.
Ready in just 50 minutes, this easy-to-follow recipe serves up to 8 people, making it an excellent choice for gatherings or as a comforting weekday meal. Each serving contains only 174 calories, making it a guilt-free indulgence. Whether you're serving it as a soup, antipasti, starter, or snack, this Sweet Potato and Chipotle Soup is sure to be a hit.
This recipe relies on simple, high-quality ingredients like olive oil, white onions, sweet potatoes, and chipotle chiles in adobo. It's also a great way to use up those pantry staples like low-sodium chicken broth and garlic cloves. Best of all, this soup requires just a few essential pieces of equipment, such as a Dutch oven or heavy pot, and a blender to achieve that smooth, velvety texture.
So why wait? Dive into this delightful Sweet Potato and Chipotle Soup and let the warmth and flavors transport you to a place of culinary bliss. Don't forget to top it off with a dollop of sour cream and serve with tortilla wedges for that extra touch of deliciousness.
