Looking for a delicious and unique twist on the classic mashed potato dish? Look no further than this Sweet Potato and Hazelnut Mashed Potatoes recipe! This mouth-watering dish is not only vegetarian and gluten-free, but it's also incredibly easy to make and ready in just 40 minutes. With a serving size of 4, it's perfect for sharing at any meal.
At only 376 calories per serving, this recipe is a tasty and guilt-free option. The combination of sweet potatoes and toasted hazelnuts creates a delightful balance of flavors and textures, while the addition of heavy cream and sour cream ensures a rich and creamy consistency. The apple cider adds a touch of sweetness and depth to the dish, making it a standout side.
Don't let the fancy name fool you – this recipe is simple to follow and requires just a single pot. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this Sweet Potato and Hazelnut Mashed Potatoes dish!
