Sweet Potato Butter

Ingredients

• 6 cups sweet potatoes and into diced peeled
• 2 cups baking apples are apples that have a sweet-tart balance and hold their shape when diced peeled
• 4 cups water 
• 0.7 cup orange juice concentrate 
• 0.5 cup t brown sugar dark packed
• 1.5 teaspoons ground cinnamon 
• 1 teaspoon nutmeg 
• 0.3 teaspoon ground cloves 

Equipment

• sauce pan
• blender

Directions

1. In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally.
2. In a blender, process mixture in batches until smooth.
3. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.