Sweet Potato Cranberry Bake

Ingredients

• 4 large sweet potatoes and into 
• 2 cups cranberries fresh
• 0.5 cup brown sugar packed
• 2 tablespoons butter melted
• 0.5 cup orange juice 
• 0.5 cup walnut pieces chopped
• 0.3 cup brown sugar packed
• 0.5 teaspoon ground cinnamon 
• 3 tablespoons butter cold

Equipment

• bowl
• oven
• baking pan
• dutch oven

Directions

1. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes.
2. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices.
3. Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers.
4. Pour orange juice over top. Cover and bake at 350° for 30 minutes.
5. In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter.
6. Sprinkle over sweet potato mixture.
7. Bake, uncovered, until topping is golden brown, about 10 minutes longer.