This Sweet Potato Hashbrown Breakfast Bake is the perfect way to start your day! It's a delicious and hearty dish that will fuel you through the morning. The combination of sweet potatoes, bell peppers, and onions creates a flavorful base for the star of the show – the baked egg. The runny yolk adds a creamy texture and ties all the flavors together. This dish is not only tasty but also packed with nutrients. It's a good source of protein and vitamins A, C, and K. The sweet potatoes provide fiber and potassium, while the bell peppers add a boost of vitamin C. You can also feel good about the healthy fats from the olive oil and the protein from the eggs. This recipe is vegetarian and gluten-free, making it a great option for various dietary needs. It's perfect for a weekend brunch or a special breakfast during the week. Impress your family or guests with this beautiful and delicious dish. The best part? You can easily customize it by adding your favorite herbs or spices. So, get creative and enjoy a tasty and nutritious start to your day with this Sweet Potato Hashbrown Breakfast Bake!
