Looking for a delicious and versatile side dish that can elevate any meal? Look no further than this mouth-watering Sweet Potato-Jalapeño Casserole! This vegetarian and gluten-free dish is perfect for serving at gatherings, as it can be enjoyed as a side, antipasti, starter, or even a snack. With a blend of spicy jalapeños and the natural sweetness of baked sweet potatoes, this casserole is a flavor explosion in every bite.
Packed with 12 servings, this casserole is not only generous in portion but also in taste. Each serving contains only 268 calories, making it a guilt-free indulgence. The combination of freshly ground black pepper, butter, salt, and the rich, creamy texture of Monterey Jack cheese creates a savory backdrop that complements the vibrant flavors of the dish.
Preparing this Sweet Potato-Jalapeño Casserole is a breeze, taking only 45 minutes from start to finish. With the help of a few essential pieces of equipment, such as an oven, baking pan, hand mixer, and broiler, you'll be on your way to a memorable meal. So why not impress your friends and family with this delectable and easy-to-make Sweet Potato-Jalapeño Casserole? Your taste buds will thank you!
