Sweet Potato Pecan Waffles

Ingredients

• 1 tablespoon double-acting baking powder 
• 3 tablespoons butter melted
• 1.5 cups cake flour 
• 3  egg whites 
• 3  egg yolks 
• 1 teaspoon ground nutmeg 
• 1 cup milk 
• 2 tablespoons pecans chopped
• 1 teaspoon salt 
• 1 cup sweet potato puree canned
• 1 tablespoon sugar white

Equipment

• bowl
• waffle iron

Directions

1. Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
2. Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined.
3. Add flour mixture, and mix well.
4. Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
5. Cook in a hot waffle iron.
6. Garnish with more chopped pecans.