Breakfast

Sweet Potato Pecan Waffles

Name: Sweet Potato Pecan Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon baking powder; 3 tablespoons butter, melted; 1 1/2 cups cake flour; 3 egg whites; 3 egg yolks; 1 teaspoon ground nutmeg; 1 cup milk; 2 tablespoons pecans, chopped; 1 teaspoon salt; 1 cup canned sweet potato puree; 1 tablespoon white sugar

31 July 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves6

Per Serving$0.95

Sweet Potato Pecan Waffles requires about 40 minutes from start to finish. This breakfast has 300 calories, 9g of protein, and 13g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

Breakfast Eggs

Method:

1
Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
2
Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined.
3
Add flour mixture, and mix well.
4
Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
5
Cook in a hot waffle iron.
6
Garnish with more chopped pecans.

Adapted from Allrecipes

Kit For This Recipe

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