Sweet Potato Pie Ice Cream

Health score
8%
Sweet Potato Pie Ice Cream
45 min.
8
419kcal

Suggestions


Are you ready to elevate your dessert game with a delightful twist on classic flavors? Introducing Sweet Potato Pie Ice Cream, a scrumptious blend that celebrates the richness of sweet potatoes and the creamy indulgence of ice cream. Perfect for any occasion, this recipe brings together the comforting essence of sweet potato pie with the cool, refreshing treat of ice cream, making it an irresistible dessert for both summer gatherings and cozy autumn nights.

Imagine savoring the warm, spiced notes of pumpkin pie spice, perfectly blended with fluffy mashed sweet potatoes and the smooth texture of vanilla ice cream. Topped off by the crunchy goodness of baked pie crust pieces, each bite of this Sweet Potato Pie Ice Cream is a delightful harmony of flavors and textures that will leave your taste buds dancing. It’s not just a dessert; it’s a celebration of comfort food!

With a preparation time of just 45 minutes and enough to serve eight, this recipe is ideal for sharing with family and friends. Whether you're looking to impress guests at a dinner party or indulge in a cozy night in, this dessert promises to be a showstopper. So grab your ingredients, put on some festive music, and get ready to treat yourself and your loved ones to this extraordinary homemade delight!

Ingredients

  • tablespoons brown sugar 
  • cups whipped cream low-fat
  • 0.5 teaspoon pumpkin pie spice 
  • 15 ounce pie dough refrigerated (such as Pillsbury)
  • 1.5 cups sweet potatoes cooled cooked mashed

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • stand mixer
  • spatula

Directions

  1. Place a large bowl in freezer.
  2. Let ice cream stand at room temperature 45 minutes or until softened.
  3. Preheat oven to 45
  4. Cut pie dough round in half.
  5. Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
  6. Bake dough at 450 for 10 minutes or until lightly browned. Cool completely on a wire rack. Break crust into small pieces.
  7. Place sweet potatoes, sugar, and spice in a bowl; mash with a fork until well blended. With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl. Cover and freeze to desired consistency.

Nutrition Facts

Calories419kcal
Protein6.99%
Fat37.77%
Carbs55.24%

Properties

Glycemic Index
11.75
Glycemic Load
10.47
Inflammation Score
-9
Nutrition Score
10.973043623178%

Flavonoids

Myricetin
0.01mg

Nutrients percent of daily need

Calories:418.69kcal
20.93%
Fat:17.56g
27.01%
Saturated Fat:6.58g
41.1%
Carbohydrates:57.78g
19.26%
Net Carbohydrates:55.46g
20.17%
Sugar:22.21g
24.68%
Cholesterol:20.52mg
6.84%
Sodium:288.69mg
12.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.31g
14.62%
Vitamin A:3879.22IU
77.58%
Vitamin B2:0.3mg
17.62%
Manganese:0.33mg
16.29%
Calcium:144.53mg
14.45%
Vitamin B1:0.21mg
13.74%
Phosphorus:128.6mg
12.86%
Folate:44.59µg
11.15%
Iron:1.74mg
9.64%
Fiber:2.32g
9.29%
Potassium:300.49mg
8.59%
Vitamin B3:1.69mg
8.43%
Vitamin B5:0.79mg
7.86%
Selenium:4.77µg
6.81%
Magnesium:25.42mg
6.36%
Vitamin B12:0.36µg
5.95%
Zinc:0.87mg
5.82%
Vitamin B6:0.12mg
5.76%
Copper:0.09mg
4.66%
Vitamin K:4.67µg
4.45%
Vitamin E:0.4mg
2.69%
Vitamin C:1.54mg
1.87%
Source:My Recipes