45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 87g
Price Per Serving: 0.31$
115kcal
Nutrition
Calories: 115kcal
Protein: 3.93%
Fat: 26.44%
Carbs: 69.63%
Ingredients
- 3 tablespoons butter
- 0.3 cup brown sugar light packed
- 0.5 cup pineapple rings with juice crushed
- 3 sweet potatoes and into
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft.
- Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts
Properties
Nutrition Score
7.6734782428197%
Flavonoids
Nutrients percent of daily need