Looking for a delicious and healthy vegetarian side dish that's perfect for any occasion? Look no further than this Sweet Potato Pineapple Casserole! This mouthwatering recipe is not only vegetarian and gluten-free, but it's also incredibly easy to make and ready in just 45 minutes. With a serving size of 10, it's perfect for family dinners, potlucks, or even as a snack.
With a caloric breakdown of only 115 kcal per serving, this casserole is a guilt-free indulgence. It's packed with protein, healthy fats, and a whopping 69.63% carbohydrates, making it the perfect dish to satisfy your cravings while still being mindful of your diet. Plus, it's versatile enough to be served as a side dish, antipasti, starter, or snack.
The Sweet Potato Pineapple Casserole is a delightful blend of sweet potatoes, crushed pineapple, light brown sugar, and butter, all baked to perfection in a 9x13 inch baking dish. The result is a mushy, flavorful casserole with no excess water, making it the perfect addition to any meal. So why not give this recipe a try and impress your friends and family with your culinary skills?
