Sweet Sierra Truffles

Gluten Free
Health score
53%
Sweet Sierra Truffles
90 min.
1
10654kcal

Suggestions


Indulge your sweet tooth with our delightful Sweet Sierra Truffles, a luxurious treat that promises to elevate any occasion. Perfectly gluten-free, these rich and creamy truffles are a decadent blend of smooth cream cheese and luscious semisweet chocolate, making them an irresistible dessert for chocolate lovers. With a hint of sweet red wine, each bite offers a unique flavor profile that tantalizes the taste buds and leaves you craving more.

Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to something special, these truffles are sure to impress. The process of making them is as enjoyable as the final product; from melting the chocolate to shaping the truffles, every step is a delightful experience. Plus, the decorative drizzle of chocolate adds a touch of elegance, making these truffles not just delicious but visually stunning as well.

With a preparation time of just 90 minutes, you can easily whip up a batch of these sweet delights. Each truffle is a small indulgence, packing a whopping 10,654 calories in total, perfect for sharing or savoring on your own. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cups powdered sugar 
  • 16 ounce cream cheese room temperature
  • tablespoon red wine sweet
  • cups semi chocolate chips 

Equipment

  • bowl
  • frying pan
  • baking pan
  • hand mixer
  • microwave

Directions

  1. Melt semisweet chocolate in a heatproof bowl set over a pan of barely simmering water. If you want to decorate with chocolate, reserve 1/2 cup of chocolate chips. Stir occasionally until melted and smooth.
  2. Remove from the heat.
  3. In a large bowl, beat cream cheese with an electric mixer until soft and fluffy. Gradually mix in the confectioners' sugar until completely incorporated. Stir in the melted chocolate and wine. Cover and refrigerate the dough for 1 hour, or until firm.
  4. Shape the mixture into 3/4 inch balls and place on a baking tray lined with waxed paper. Melt reserved chocolate chips in a small bowl in the microwave until you can stir it smooth. Use a fork to drizzle chocolate over the truffles for decoration.

Nutrition Facts

Calories10654kcal
Protein3.5%
Fat47.73%
Carbs48.77%

Properties

Glycemic Index
42
Glycemic Load
6.82
Inflammation Score
-10
Nutrition Score
68.620434636655%

Flavonoids

Cyanidin
0.03mg
Petunidin
0.3mg
Delphinidin
0.3mg
Malvidin
2.08mg
Peonidin
0.19mg
Catechin
1.07mg
Epigallocatechin
0.01mg
Epicatechin
0.57mg
Hesperetin
0.09mg
Naringenin
0.27mg
Apigenin
0.02mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.06mg
Quercetin
0.16mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:10654.32kcal
532.72%
Fat:569.78g
876.59%
Saturated Fat:329.56g
2059.75%
Carbohydrates:1310.13g
436.71%
Net Carbohydrates:1223.73g
444.99%
Sugar:1117.78g
1241.97%
Cholesterol:522.93mg
174.31%
Sodium:1547.28mg
67.27%
Alcohol:1.59g
100%
Alcohol %:0.09%
100%
Caffeine:928.8mg
309.6%
Protein:94g
188%
Manganese:14.41mg
720.42%
Copper:13.61mg
680.6%
Magnesium:1943.42mg
485.86%
Iron:69.26mg
384.76%
Fiber:86.4g
345.6%
Phosphorus:3296.79mg
329.68%
Zinc:30.98mg
206.54%
Potassium:6755.79mg
193.02%
Selenium:134.08µg
191.54%
Vitamin A:6632.05IU
132.64%
Calcium:1117.98mg
111.8%
Vitamin B2:1.71mg
100.82%
Vitamin K:87.35µg
83.19%
Vitamin E:10.27mg
68.49%
Vitamin B5:5.83mg
58.3%
Vitamin B12:2.94µg
49.03%
Vitamin B3:9.5mg
47.48%
Vitamin B6:0.63mg
31.49%
Vitamin B1:0.45mg
30.05%
Folate:40.97µg
10.24%
Source:Allrecipes