20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 399g
Price Per Serving: 3.06$
463kcal
Nutrition
Calories: 463kcal
Protein: 22.49%
Fat: 25.99%
Carbs: 51.52%
Ingredients
- 5 tablespoons apple cider vinegar
- 2 tablespoons brown sugar packed
- 2 tablespoons brown sugar packed
- 1 large carrots sliced
- 0.5 cup chicken broth
- 4 servings jasmine rice cooked for serving
- 3 tablespoons olive oil (i use extra-light olive oil)
- 3 tablespoons cornstarch
- 3 tablespoons ginger fresh divided minced
- 3 tablespoons garlic fresh divided minced
- 1 small bell pepper green cut into 1-inch dice
- 20 pineapple chunks drained canned
- 4 servings salt
- 3 chicken breast boneless skinless cut into 1-inch dice
- 7.5 ounce snow peas fresh
- 0.5 cup soya sauce divided
- 2 tablespoons sugar
- 1 small onion yellow cut into 1-inch dice
Equipment
Nutrition Facts
Properties
Nutrition Score
24.687826086957%
Flavonoids
Nutrients percent of daily need