Indulge in the delightful flavors of the South with this Sweet Tea Icebox Tart, a dessert that perfectly captures the essence of warm summer days. This refreshing tart combines the classic taste of sweet tea with a creamy filling, all nestled in a crunchy gingersnap crust. With a preparation time of just over five hours, this dessert is well worth the wait, as it allows the flavors to meld beautifully while chilling in the refrigerator.
Each slice of this tart is a harmonious blend of sweetened condensed milk, fresh citrus juices, and a hint of lime and orange zest, creating a vibrant and zesty flavor profile that will tantalize your taste buds. Topped with a luscious whipped cream and garnished with fresh mint sprigs and lemon slices, this dessert is not only delicious but also visually stunning, making it a perfect centerpiece for any gathering.
Whether you're hosting a summer barbecue, celebrating a special occasion, or simply treating yourself, this Sweet Tea Icebox Tart is sure to impress your guests and leave them craving more. With 12 servings and only 300 calories per slice, you can enjoy this delightful dessert without any guilt. So gather your ingredients and get ready to create a sweet masterpiece that will have everyone asking for the recipe!