Sweetheart Chocolate Lollipops

Ingredients

• 4 oz baker's chocolate unsweetened
• 4 oz baker's chocolate white
• 0.8 cup butter 
• 3  eggs 
• 2 cups flour 
• 1 serving valentine sprinkles assorted
• 2 cups sugar 
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• microwave
• lollipop sticks

Directions

1. Heat oven to 350F.
2. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
3. Add sugar; mix well. Blend in eggs and vanilla.
4. Add flour; mix well. Refrigerate 1 hour or until dough is stiff.
5. Shape dough into 30 (2-inch) balls; insert lollipop stick into each ball.
6. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
7. Bake 8 min. or just until firm. (Do not overbake.)
8. Let stand on baking sheets 1 min.; transfer to wire racks. Cool completely.
9. Melt white chocolate as directed on package; drizzle over lollipops. Decorate with sprinkles.
10. Let stand until chocolate is firm.