Sweetheart Fudge Cake

Health score
3%
Sweetheart Fudge Cake
55 min.
14
435kcal

Suggestions

Sweetheart Fudge Cake: A Dessert to Win Hearts

Indulge in the ultimate dessert experience with this Sweetheart Fudge Cake, a delectable creation that combines the rich, velvety texture of chocolate fudge with the fresh, tangy flavor of raspberries. This recipe, which serves 14, is perfect for celebrating special occasions or simply treating your loved ones to a sweet, memorable moment.

With a total preparation time of 55 minutes, this Sweetheart Fudge Cake is surprisingly easy to whip up. Each serving contains approximately 435 calories, offering a balanced indulgence that's sure to satisfy any sweet tooth without the guilt.

The star of this recipe is the chocolate fudge cake mix, enhanced with a touch of vanilla for extra depth. The cake is then embellished with a luscious, homemade chocolate ganache, created from heavy whipping cream and semisweet chocolate. This decadent layer is complemented by a whipped vanilla frosting, made even more luxurious by the addition of frozen whipped topping.

To add a vibrant twist and a burst of flavor, fresh raspberries are used to garnish the cake, tying the entire dessert together with their delightful aroma and taste. The use of currant jelly adds a unique touch, brushed over the warm cake to infuse it with a subtle, fruity sweetness.

This Sweetheart Fudge Cake is not just a dessert; it's a declaration of love, wrapped in chocolate and adorned with berries. It's the perfect end to any meal, promising a symphony of flavors that will leave your guests longing for more. So, why not impress your loved ones with this heartfelt creation? Let every bite of this Sweetheart Fudge Cake tell the story of your affection, one delicious morsel at a time.

Ingredients

  • package chocolate cake mix (regular size)
  • 0.8 cup cup heavy whipping cream 
  • pints raspberries fresh
  • 0.3 cup currant jelly warmed
  • ounces bittersweet chocolate chopped
  • teaspoon vanilla extract 
  • 16 ounces vanilla frosting canned
  • ounces non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • sauce pan
  • oven
  • baking pan
  • toothpicks
  • skewers

Directions

  1. Prepare cake mix according to package directions. Stir in vanilla.
  2. Pour into two greased and floured 9-in. heart-shaped or round baking pans.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  4. While cakes are still warm, poke several holes in cakes with a meat fork or wooden skewer to within 1/4 in. of bottom.
  5. Brush jelly over top and sides of cakes.
  6. In a small saucepan, combine cream and chocolate; cook and stir over low heat until chocolate is melted.
  7. Brush over top and sides of cakes several times, allowing mixture to absorb between brushings. Cool completely.
  8. In a large bowl, beat frosting until fluffy; fold in whipped topping.
  9. Spread frosting between layers and over the top and sides of cake.
  10. Garnish with raspberries. Refrigerate for 2 hours before cutting.

Nutrition Facts

Calories435kcal
Protein3.46%
Fat39.28%
Carbs57.26%

Properties

Glycemic Index
8.86
Glycemic Load
12.67
Inflammation Score
-5
Nutrition Score
9.8199999384258%

Flavonoids

Cyanidin
30.94mg
Petunidin
0.21mg
Delphinidin
0.89mg
Malvidin
0.09mg
Pelargonidin
0.66mg
Peonidin
0.08mg
Catechin
0.89mg
Epigallocatechin
0.31mg
Epicatechin
2.38mg
Epigallocatechin 3-gallate
0.37mg
Kaempferol
0.04mg
Quercetin
0.71mg

Nutrients percent of daily need

Calories:435.16kcal
21.76%
Fat:19.56g
30.09%
Saturated Fat:8.08g
50.53%
Carbohydrates:64.16g
21.39%
Net Carbohydrates:58.47g
21.26%
Sugar:44.66g
49.62%
Cholesterol:15.1mg
5.03%
Sodium:332.54mg
14.46%
Alcohol:0.1g
100%
Alcohol %:0.07%
100%
Caffeine:8.62mg
2.87%
Protein:3.87g
7.75%
Manganese:0.61mg
30.27%
Fiber:5.69g
22.75%
Vitamin C:18.32mg
22.21%
Phosphorus:145.1mg
14.51%
Copper:0.27mg
13.47%
Iron:2.35mg
13.05%
Vitamin B2:0.22mg
12.9%
Vitamin K:12.02µg
11.45%
Vitamin E:1.67mg
11.12%
Magnesium:42.69mg
10.67%
Folate:37.58µg
9.4%
Calcium:89.09mg
8.91%
Potassium:282.93mg
8.08%
Selenium:5.4µg
7.71%
Vitamin B1:0.09mg
5.74%
Vitamin B3:1.05mg
5.24%
Zinc:0.77mg
5.1%
Vitamin A:225.68IU
4.51%
Vitamin B5:0.33mg
3.34%
Vitamin B6:0.06mg
3.01%
Vitamin D:0.2µg
1.36%
Vitamin B12:0.06µg
1.06%