Swiss Cheese, Ham and Asparagus Bake

Ingredients

• 0.5 lb asparagus fresh cut into 2-inch lengths
• 10 oz campbell's® condensed cream of celery soup reduced-sodium canned
• 2 cups ham cubed cooked
• 0.5 cup milk 
• 6 oz stove top lower sodium stuffing mix for chicken
• 1 cup swiss cheese shredded kraft
• 1.5 cups water hot

Equipment

• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Let stand 5 min.
4. Combine ham, asparagus, soup and milk in 13x9-inch baking dish sprayed with cooking spray; sprinkle with cheese. Cover with stuffing.
5. Bake 30 min. or until heated through.