Swiss Cheeseburger Sliders

Ingredients

• 8 servings bacon crisp
• 8 servings bbq sauce 
• 8 servings black bean salsa 
• 1.5 teaspoons pepper black freshly ground
• 8 servings chive cream sour
• 8 servings dill pickles 
• 1 pound ground beef 
• 8 servings guacamole 
• 8 servings dijon honey mustard 
• 8 servings water 
• 2  mayonnaise and ketchup mixture 
• 1 tablespoon kosher salt 
• 8 servings pico de gallo salsa 
• 1 slices grilled pineapple 
• 8 servings mango salsa 
• 8  slider buns toasted halved
• 2 slices swiss cheese cut into small squares to fit the sliders thin
• 8 servings vegetable oil for brushing and coating grill

Equipment

• bowl
• grill
• aluminum foil
• grill pan

Directions

1. Watch how to make this recipe.
2. Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
3. In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
4. Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
5. Serve the patties on the slider buns with optional toppings.