Swiss Chicken Casserole II

Health score
18%
Swiss Chicken Casserole II
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Side DishLunchMain CourseMain Dish
60 min.
6
620kcal

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Ingredients

  • 0.3 cup butter 
  • 10.8 ounce cream of chicken soup canned
  • 0.3 cup milk 
  • 6  chicken breasts boneless skinless
  • 2 cups herb-seasoned stuffing mix 
  • 6 slices swiss cheese 

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  3. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix.
  4. Drizzle butter or margarine over crumbs.
  5. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts

Calories620kcal
Protein25.51%
Fat32.19%
Carbs42.3%

Properties

Glycemic Index
26.33
Glycemic Load
1.81
Inflammation Score
-7
Nutrition Score
25.783043353454%

Nutrients percent of daily need

Calories:619.67kcal
30.98%
Fat:21.8g
33.55%
Saturated Fat:10.31g
64.46%
Carbohydrates:64.46g
21.49%
Net Carbohydrates:61.93g
22.52%
Sugar:7.29g
8.1%
Cholesterol:114.54mg
38.18%
Sodium:1691.8mg
73.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.88g
77.76%
Selenium:80.38µg
114.83%
Vitamin B3:16.56mg
82.79%
Vitamin B6:0.98mg
49.23%
Phosphorus:474.36mg
47.44%
Vitamin B1:0.56mg
37.13%
Folate:139.84µg
34.96%
Vitamin B2:0.52mg
30.81%
Manganese:0.52mg
26.06%
Calcium:255.33mg
25.53%
Iron:3.99mg
22.14%
Vitamin B5:2.14mg
21.43%
Potassium:666.58mg
19.05%
Magnesium:69.98mg
17.49%
Zinc:2.33mg
15.53%
Copper:0.29mg
14.57%
Vitamin B12:0.83µg
13.77%
Vitamin A:521.85IU
10.44%
Fiber:2.52g
10.09%
Vitamin E:1.12mg
7.43%
Vitamin K:4.11µg
3.91%
Vitamin C:1.41mg
1.71%
Vitamin D:0.22µg
1.5%
Side DishLunchMain CourseMain DishDinnerCheeseChickenChicken BreastsFallWinter
Source:Allrecipes

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