Swiss Chicken Strata

Ingredients

• 6 cups unseasoned bread cubes french divided ()
• 1.5 cups meat from a rotisserie chicken cooked chopped
• 0.3 cup grey poupon country dijon mustard 
• 4  eggs 
• 2 cups milk 
• 0.8 cup bell pepper red chopped
• 1.5 cups swiss cheese shredded divided kraft

Equipment

• oven
• knife
• whisk
• baking pan

Directions

1. Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
2. Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread.
3. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
4. Preheat oven to 325F.
5. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean.
6. Let stand 10 minutes before serving.