Swiss Potato Soup

Ingredients

• 3 cubes chicken bouillon 
• 1 pinch marjoram dried
• 2 tablespoons flour all-purpose
• 1 tablespoon parsley fresh chopped
• 2 tablespoons butter 
• 3 cups milk 
• 0.3 cup onion chopped
• 2 cups potatoes diced
• 1 teaspoon salt 
• 1 cup sharp cheddar cheese shredded
• 1 cup water boiling

Equipment

• bowl
• sauce pan
• ladle

Directions

1. Melt butter or margarine in a large saucepan.
2. Add chopped onion, and cook over medium heat until tender.
3. Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.
4. Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.