Swiss Vegetable Medley

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 6 ounce fried onions canned
• 16 ounce savory vegetable mixed frozen thawed
• 6 servings pepper to taste
• 1 cup cream sour
• 1 cup swiss cheese shredded

Equipment

• oven
• mixing bowl
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
2. In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper.
3. Pour ingredients into a 2 quart casserole dish.
4. Bake for 30 minutes.
5. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.