Sylvia's Ribs

Ingredients

• 1 cup barbecue sauce 
• 1 cup brown sugar 
• 2 cloves garlic minced
• 3 cups catsup 
• 2.5 tablespoons juice of lemon 
• 1 dash hot sauce hot to taste
• 8 pounds pork spareribs 
• 3 tablespoons steak sauce 
• 2 teaspoons worcestershire sauce 

Equipment

• sauce pan
• oven
• pot
• baking pan
• aluminum foil

Directions

1. Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
4. Cut the ribs between the bones and place in a baking pan.
5. Pour sauce over ribs, cover and cook for 30 minutes.
6. Remove foil and continue cooking for an additional 30 minutes.