Discover the mouthwatering world of Sylvia's Ribs, a delectable gluten-free and dairy-free dish that promises to tantalize your taste buds. Perfect for a hearty lunch or a satisfying dinner, these tender pork spareribs are transformed into a finger-licking good meal with a homemade barbecue sauce. With a total cooking time of just 120 minutes, this recipe serves eight people and offers a rich, flavorful experience your friends and family will love.
Packed with 1522 kcal per serving, Sylvia's Ribs strike the perfect balance between protein, fat, and carbohydrates, ensuring a well-rounded meal. The secret lies in the unique blend of ingredients, including barbeque sauce, brown sugar, ketchup, lemon juice, and Worcestershire sauce, which come together to create a mouthwatering sauce that's both sweet and spicy.
To achieve the ideal texture, the ribs are first boiled for an hour before being oven-cooked in the homemade sauce. The result is a tender, succulent rack of ribs that will leave you craving more. Whether you're a barbecue enthusiast or simply looking to impress your loved ones with a delicious main course, Sylvia's Ribs are sure to become a new favorite in your recipe collection.
