Taco Pie

Health score
17%
Taco Pie
30 min.
4
1363kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines the best of both worlds? Introducing Taco Pie, a delightful fusion of classic taco flavors and comforting pie goodness! This recipe is not only quick and easy, taking just 30 minutes to prepare, but it also serves up to four hungry diners, making it perfect for family meals or casual gatherings with friends.

Imagine the savory aroma of ground beef sizzling in a skillet, seasoned to perfection with zesty taco seasoning. As you layer this hearty filling over a warm, flaky crescent roll crust, you’ll be tempted to dive right in! But wait, there’s more! A generous dollop of creamy sour cream and a sprinkle of melty Mexican-style cheese blend take this dish to the next level, creating a rich and satisfying experience for your taste buds.

To add a delightful crunch, we finish it off with a layer of crushed tortilla chips, giving you that satisfying texture that pairs so well with the creamy and savory elements. Whether you’re hosting a game night or simply craving a comforting meal, Taco Pie is sure to impress. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, roll up your sleeves and get ready to whip up this delicious Taco Pie that will have everyone coming back for seconds!

Ingredients

  • pound ground beef 
  • ounces cheese shredded mexican-style
  • ounce regular crescent rolls refrigerated
  • 16 ounce cream sour
  • ounce taco seasoning 
  • 14 ounce tortilla chips crushed

Equipment

  • frying pan
  • oven
  • cake form

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat.
  4. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  5. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts

Calories1363kcal
Protein12.63%
Fat58.42%
Carbs28.95%

Properties

Glycemic Index
6.75
Glycemic Load
0.34
Inflammation Score
-8
Nutrition Score
28.094782559768%

Nutrients percent of daily need

Calories:1362.76kcal
68.14%
Fat:90.08g
138.59%
Saturated Fat:35.5g
221.89%
Carbohydrates:100.43g
33.48%
Net Carbohydrates:93.74g
34.09%
Sugar:12.22g
13.58%
Cholesterol:192.21mg
64.07%
Sodium:1808.98mg
78.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:43.84g
87.67%
Phosphorus:689.32mg
68.93%
Vitamin B12:3.96µg
65.96%
Zinc:8.14mg
54.26%
Calcium:526.45mg
52.65%
Selenium:35.21µg
50.3%
Vitamin A:1757.6IU
35.15%
Vitamin B2:0.59mg
34.6%
Magnesium:125.3mg
31.33%
Vitamin B6:0.61mg
30.57%
Vitamin E:4.51mg
30.04%
Iron:5.23mg
29.05%
Vitamin B3:5.79mg
28.95%
Fiber:6.69g
26.76%
Vitamin K:25.78µg
24.56%
Vitamin B5:2.21mg
22.06%
Potassium:671.6mg
19.19%
Vitamin B1:0.23mg
15.16%
Copper:0.19mg
9.6%
Folate:30.62µg
7.65%
Vitamin C:4.21mg
5.1%
Vitamin D:0.34µg
2.27%
Manganese:0.04mg
2.04%
Source:Allrecipes