Taco Turkey Wedges

Taco Turkey Wedges
20 min.
8
108kcal

Suggestions


Are you looking for a quick and delicious appetizer that will impress your guests? Look no further than these Taco Turkey Wedges! Perfect for any gathering, these savory bites combine the bold flavors of taco seasoning with the satisfying textures of turkey and cheese, all nestled between soft, warm focaccia bread. In just 20 minutes, you can whip up a dish that serves eight, making it an ideal choice for parties, game days, or casual get-togethers.

The beauty of these wedges lies in their versatility. With a delightful mix of Cheddar and Monterey Jack cheese infused with jalapeño peppers, each bite offers a creamy, spicy kick that pairs perfectly with the tangy olives and fresh tomato. The addition of mayonnaise and sour cream creates a luscious spread that ties all the flavors together, ensuring that every wedge is bursting with taste.

Not only are these Taco Turkey Wedges a feast for the palate, but they are also a feast for the eyes. The vibrant colors of the ingredients make for an appealing presentation that will have your guests reaching for more. Whether served as an antipasto, starter, or snack, these wedges are sure to be a hit. So gather your ingredients, and get ready to enjoy a delightful culinary experience that will leave everyone asking for the recipe!

Ingredients

  •  bread 
  • oz cheddar cheese thinly sliced
  • oz monterrey jack cheese with jalapeño peppers thinly sliced
  • 0.5 cup olives pitted ripe chopped
  • tablespoons salad dressing 
  • tablespoons cream sour
  • teaspoon taco seasoning 
  • small tomatoes sliced
  • oz turkey cooked thinly sliced

Equipment

  • bowl
  • toothpicks
  • skewers

Directions

  1. Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning.
  2. Spread olive mixture evenly over cut sides of bottom and top halves of bread.
  3. Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer.
  4. Cut loaf into 8 wedges.

Nutrition Facts

Calories108kcal
Protein22.81%
Fat65.38%
Carbs11.81%

Properties

Glycemic Index
18.83
Glycemic Load
1.07
Inflammation Score
-2
Nutrition Score
3.9052174194999%

Flavonoids

Naringenin
0.08mg
Luteolin
0.05mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:107.78kcal
5.39%
Fat:7.92g
12.18%
Saturated Fat:3.47g
21.67%
Carbohydrates:3.22g
1.07%
Net Carbohydrates:2.66g
0.97%
Sugar:1.09g
1.21%
Cholesterol:22.41mg
7.47%
Sodium:285.59mg
12.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.21g
12.43%
Calcium:117.47mg
11.75%
Phosphorus:92.73mg
9.27%
Selenium:6.44µg
9.2%
Vitamin A:280.26IU
5.61%
Vitamin B2:0.09mg
5.54%
Vitamin B3:1.07mg
5.34%
Zinc:0.72mg
4.82%
Vitamin B6:0.09mg
4.49%
Vitamin B12:0.26µg
4.38%
Vitamin E:0.56mg
3.72%
Vitamin K:3.54µg
3.37%
Manganese:0.06mg
2.94%
Magnesium:10.43mg
2.61%
Fiber:0.56g
2.23%
Potassium:75.87mg
2.17%
Folate:8.58µg
2.15%
Iron:0.36mg
1.99%
Vitamin B1:0.03mg
1.97%
Vitamin C:1.61mg
1.95%
Copper:0.04mg
1.78%
Vitamin B5:0.18mg
1.77%