Tandoori Chicken Pizza

Ingredients

• 2 Tbsp cilantro leaves chopped
• 2 Tbsp knudsen cream sour
• 1.5 tsp gingerroot grated
• 0.5 tsp ground cinnamon 
• 0.5 tsp ground cloves 
• 0.5 tsp ground cumin 
• 0.3 cup athenos original hummus 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2  pocketless pita breads 
• 0.5 cup roasted pepper strips red
• 0.5 lb chicken breasts boneless skinless

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Mix first 5 ingredients; pour over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 30 min. to marinate.
3. Remove chicken from marinade; discard marinade. Cook chicken in covered nonstick skillet on medium-high heat 4 min.; turn. Cook, uncovered, 5 to 6 min. or until done (165F).
4. Remove from skillet; cool 5 min.
5. Cut into thin slices.
6. Place breads on baking sheet; spread with hummus. Top with chicken, peppers and cheese.
7. Bake 5 to 8 min. or until toppings are heated through and cheese is melted. Top with cilantro and sour cream.