Are you ready to elevate your culinary creations with a burst of flavor? Introducing our Tandoori Rub, a versatile seasoning that will transport your taste buds straight to the vibrant streets of India. This delightful blend is not only vegetarian and vegan, but it’s also gluten-free, dairy-free, and low FODMAP, making it a perfect choice for anyone with dietary restrictions.
Crafted with a harmonious mix of spices, including freshly ground black pepper, aromatic cumin, and fragrant coriander, this rub is designed to enhance the natural flavors of your favorite vegetables, tofu, or even grilled meats. The addition of cayenne pepper adds a subtle kick, while the warmth of cinnamon and the exotic touch of saffron create a complex flavor profile that is simply irresistible.
In just 45 minutes, you can whip up this easy-to-make seasoning that serves four, with each serving containing only 70 calories. Whether you’re marinating your ingredients or using it as a seasoning, this Tandoori Rub is sure to impress your family and friends at your next gathering. Plus, it can be prepared a month in advance and stored at room temperature, making it a convenient addition to your pantry.
So, roll up your sleeves and get ready to explore the world of spices with this Tandoori Rub. Your dishes will never be the same again!
