Indulge in the vibrant flavors of India with our Tandoori-Spiced Chicken accompanied by a zesty Tomato-Ginger Chutney. This gluten-free dish is perfect for any meal, whether it's a casual lunch or an elegant dinner. With its aromatic spices and tender chicken, this recipe is sure to impress your family and friends.
The secret to this dish lies in the marinade, which combines the richness of yogurt with a medley of spices including ground cumin, coriander, and a hint of cardamom. The chicken absorbs these flavors overnight, resulting in a succulent and juicy main course that bursts with taste. The grilling process adds a delightful char, enhancing the overall experience.
To elevate the dish, the homemade Tomato-Ginger Chutney brings a refreshing contrast with its tangy and slightly sweet notes. This chutney not only complements the chicken beautifully but also adds a vibrant pop of color to your plate. It's a fantastic way to introduce a burst of freshness and a touch of heat to your meal.
Ready in just 45 minutes, this Tandoori-Spiced Chicken with Tomato-Ginger Chutney is not only a feast for the senses but also a healthy option, clocking in at just 332 calories per serving. Gather your ingredients, fire up the grill, and get ready to savor a dish that will transport you straight to the streets of India!
