Tangerine Bavarian

Gluten Free
Health score
5%
Tangerine Bavarian
300 min.
8
276kcal

Suggestions


Indulge in the delightful flavors of our Tangerine Bavarian, a gluten-free dessert that is sure to impress your guests and tantalize your taste buds. This elegant dish combines the bright, zesty notes of fresh tangerines with a creamy, velvety texture that melts in your mouth. Perfect for special occasions or as a refreshing treat on a warm day, this dessert is not only visually stunning but also surprisingly easy to make.

With a preparation time of just 300 minutes, you can create a stunning centerpiece for your dining table that serves up to eight people. The vibrant tangerine flavor is enhanced by a luscious tangerine caramel sauce and complemented by the crunch of candied tangerine peel, making each bite a delightful experience. The balance of sweetness and acidity from the tangerines, combined with the richness of heavy cream and egg yolks, creates a harmonious blend that is both satisfying and refreshing.

Whether you're hosting a dinner party or simply treating yourself to something special, the Tangerine Bavarian is a showstopper that will leave everyone asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to impress with this exquisite dessert that celebrates the bright, sunny flavors of tangerines!

Ingredients

  • large egg yolk 
  • 0.3 ounces gelatin powder unflavored
  • cup cup heavy whipping cream chilled
  • tablespoon juice of lemon fresh
  • 0.3 cup sugar 
  • servings 1 tangerine 
  •  1 tangerine 

Equipment

  • bowl
  • sauce pan
  • whisk
  • springform pan

Directions

  1. Remove side of springform pan and invert bottom, then reattach side (to make bavarian easier to remove). Lightly oil pan.
  2. Grate enough zest from 1 tangerine to measure 1 teaspoon, then juice tangerines. (You will need 1 1/4 cups juice.)
  3. Sprinkle gelatin over 1/4 cup tangerine juice in a small bowl and let stand about 5 minutes.
  4. Whisk together yolks, sugar, lemon juice, and remaining cup tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer (do not let boil).
  5. Remove from heat, then whisk in gelatin mixture until completely dissolved.
  6. Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites.
  7. Remove from ice bath.
  8. Meanwhile, beat cream with zest until it just holds soft peaks.
  9. Stir one third of whipped cream into yolk mixture to lighten, then fold in remaining cream gently but thoroughly. Spoon into springform pan and chill until set, at least 4 hours and up to 24.

Nutrition Facts

Calories276kcal
Protein7.92%
Fat49.15%
Carbs42.93%

Properties

Glycemic Index
19.26
Glycemic Load
12.82
Inflammation Score
-8
Nutrition Score
11.394347823184%

Flavonoids

Eriodictyol
0.09mg
Hesperetin
14.17mg
Naringenin
17.56mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:276.08kcal
13.8%
Fat:15.81g
24.33%
Saturated Fat:8.54g
53.35%
Carbohydrates:31.08g
10.36%
Net Carbohydrates:27.93g
10.16%
Sugar:25.8g
28.67%
Cholesterol:217.22mg
72.41%
Sodium:21.51mg
0.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.73g
11.46%
Vitamin C:47.63mg
57.73%
Vitamin A:1874.33IU
37.49%
Selenium:10.98µg
15.68%
Folate:54.65µg
13.66%
Fiber:3.16g
12.62%
Vitamin B2:0.21mg
12.48%
Phosphorus:119.05mg
11.91%
Calcium:106.98mg
10.7%
Vitamin B6:0.21mg
10.37%
Potassium:339.49mg
9.7%
Vitamin B5:0.97mg
9.66%
Vitamin D:1.39µg
9.29%
Vitamin B1:0.14mg
9.2%
Vitamin E:1.07mg
7.1%
Vitamin B12:0.38µg
6.32%
Magnesium:24.24mg
6.06%
Copper:0.11mg
5.49%
Iron:0.77mg
4.28%
Manganese:0.08mg
3.97%
Zinc:0.59mg
3.92%
Vitamin B3:0.68mg
3.42%
Vitamin K:1.07µg
1.02%
Source:Epicurious