Tangy Baked Apples

Ingredients

• 0.3 cup brown sugar packed
• 2 tablespoons butter softened
• 2 tablespoons horseradish prepared
• 0.3 cup catsup 
• 2 teaspoons juice of lemon divided
• 3 medium baking apples are apples that have a sweet-tart balance and hold their shape when 
• 0.3 cup water 

Equipment

• oven
• baking pan

Directions

1. Cut apples in half lengthwise; remove cores.
2. Brush with 1 teaspoon lemon juice.
3. Place in an ungreased 11-in. x 7-in. baking dish.
4. Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tablespoons ketchup mixture.
5. Pour water around apples.
6. Bake, uncovered, at 325° for 30 minutes or until apples are tender.
7. Serve warm.