Tangy Sliced Pork Sandwiches

Ingredients

• 0.3 cup butter 
• 0.1 teaspoon cayenne pepper 
• 4  hamburger buns 
• 2 tablespoons juice of lemon 
• 0.3 teaspoon paprika 
• 0.5 pound fatty pork boneless cubed cooked
• 0.1 teaspoon salt 
• 2 tablespoons sugar white
• 0.3 cup worcestershire sauce 

Equipment

• sauce pan

Directions

1. Melt butter or margarine in a large saucepan over medium heat.
2. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
3. Mix together and bring mixture to a boil, stirring often.
4. Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.