Tapenade Twists

Ingredients

• 1 teaspoon anchovies or chopped
• 2 tablespoons basil fresh chopped
• 1 tablespoon rosemary fresh
• 1 cup kalamata olives pitted
• 0.8 cup parmesan cheese grated
• 17.3 ounce puff pastry frozen thawed

Equipment

• food processor
• baking sheet
• oven
• rolling pin

Directions

1. Process first 5 ingredients in a food processor until smooth. Unfold pastry sheet onto a lightly floured surface.
2. Roll into a 12- x 10-inch rectangle.
3. Spread olive mixture onto lengthwise half of rectangle to within 1 inch of long edge; fold pastry over filling.
4. Roll gently with a rolling pin; pinch edges to seal.
5. Cut crosswise into 1/2-inch strips. Twist strips; place on a greased baking sheet.
6. Bake at 400 for 15 minutes.
7. Place onto wire racks to cool.