Indulge in the creamy, dreamy delight of homemade Tapioca Pudding, a classic dessert that brings a touch of nostalgia to your table. This vegetarian and gluten-free treat is perfect for anyone looking to satisfy their sweet tooth without compromising on dietary preferences. With a preparation time of just 95 minutes, you can easily whip up a batch that serves six, making it an ideal choice for family gatherings or intimate dinners.
What sets this Tapioca Pudding apart is its rich, velvety texture, achieved by using pearl tapioca that has been lovingly soaked and cooked to perfection. The addition of a split vanilla bean infuses the pudding with a warm, aromatic flavor that elevates it from ordinary to extraordinary. Each spoonful is a delightful balance of sweetness and creaminess, with a caloric breakdown that allows you to enjoy this dessert guilt-free.
Whether served warm or chilled, this pudding is sure to impress your guests and leave them craving more. Plus, any leftovers can be easily stored in the refrigerator, ensuring that you can savor this delightful dessert for days to come. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will transport you back to simpler times with every delicious bite!
