Tarantula Tacos

Gluten Free
Health score
8%
Tarantula Tacos
30 min.
5
513kcal

Suggestions


Are you ready to take your taco night to a whole new level? Introducing Tarantula Tacos, a fun and creative twist on a classic favorite that’s sure to impress your family and friends! Perfect for lunch, dinner, or any gathering, these gluten-free tacos are not only delicious but also visually striking, making them a hit for both kids and adults alike.

Imagine sinking your teeth into a crunchy taco shell filled with perfectly seasoned lean ground beef, topped with gooey cheddar cheese, fresh lettuce, and juicy tomatoes. But the real showstopper is the unique presentation! With a little creativity, you can transform your tacos into adorable tarantula creatures, complete with olive legs and sour cream spiderwebs. This playful approach adds an element of fun to your meal, making it a memorable experience for everyone at the table.

Ready in just 30 minutes and packed with flavor, Tarantula Tacos are not only a feast for the eyes but also a satisfying main course that will leave you feeling full and happy. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So gather your ingredients, unleash your inner chef, and get ready to serve up a plate of these delightful Tarantula Tacos that will have everyone buzzing with excitement!

Ingredients

  • 4.7 oz taco shells (10 Count)
  • lb ground beef 80% lean (at least )
  • oz taco seasoning 
  • 0.7 cup water 
  • oz cheddar cheese shredded
  • 1.5 cups lettuce shredded
  • 0.8 cup tomatoes chopped
  • 0.3 cup cream sour
  • 20 extra large olives pitted ripe

Equipment

  • frying pan
  • oven
  • ziploc bags

Directions

  1. Heat oven to 325°F.
  2. Heat taco shells in oven as directed on box.
  3. Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated.
  4. Remove from heat.
  5. Spoon beef mixture into heated taco shells. Top with cheese, lettuce and tomato.
  6. Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spiderweb.
  7. For each spider, top taco with 1 olive, pitted end down.
  8. Cut second olive lengthwise into 8 pieces; place around olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.

Nutrition Facts

Calories513kcal
Protein18.19%
Fat63.68%
Carbs18.13%

Properties

Glycemic Index
33
Glycemic Load
10.79
Inflammation Score
-7
Nutrition Score
16.149565271709%

Flavonoids

Naringenin
0.15mg
Apigenin
0.03mg
Luteolin
0.1mg
Kaempferol
0.05mg
Myricetin
0.04mg
Quercetin
0.44mg

Nutrients percent of daily need

Calories:513.48kcal
25.67%
Fat:36.42g
56.03%
Saturated Fat:14.7g
91.9%
Carbohydrates:23.32g
7.77%
Net Carbohydrates:19.42g
7.06%
Sugar:3.03g
3.37%
Cholesterol:93.87mg
31.29%
Sodium:1010.91mg
43.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.41g
46.81%
Vitamin B12:2.21µg
36.77%
Zinc:5.17mg
34.48%
Phosphorus:328.36mg
32.84%
Selenium:21.9µg
31.28%
Vitamin A:1192.81IU
23.86%
Calcium:230.33mg
23.03%
Vitamin B3:4.55mg
22.76%
Vitamin B6:0.4mg
19.97%
Vitamin B2:0.29mg
16.81%
Iron:2.85mg
15.84%
Fiber:3.91g
15.63%
Magnesium:50.86mg
12.71%
Potassium:428.48mg
12.24%
Vitamin K:11.84µg
11.27%
Manganese:0.22mg
10.85%
Vitamin E:1.54mg
10.26%
Folate:40.29µg
10.07%
Vitamin B1:0.13mg
8.4%
Vitamin C:6.32mg
7.66%
Copper:0.14mg
6.89%
Vitamin B5:0.63mg
6.31%
Vitamin D:0.23µg
1.51%