Tarragon Chicken Casserole

Ingredients

• 3 cups chicken meat cubed cooked
• 10.8 ounce cream of chicken soup canned
• 8 ounce pasta like spaghetti cooked drained
• 4 teaspoons tarragon dried
• 0.5 teaspoon ground pepper black
• 2 cups half-and-half 
• 0.5 cup parmesan cheese grated

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken.
3. Transfer all to an ungreased 9x13 inch baking dish.
4. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.