Tarragon Chicken Salad Sandwiches with Apple

Ingredients

• 8.5 ounce bread baguette french
• 2 cups chicken breast cooked chopped
• 0.5 teaspoon dijon mustard 
• 1 tablespoon tarragon fresh chopped
• 1 medium apples i use 2 granny smith apples cored thinly sliced
• 4 leaf lettuce leaves red
• 0.5 cup mayonnaise reduced-fat
• 0.4 ounces parmigiano-reggiano cheese shaved
• 1 tablespoon shallots chopped
• 1 tablespoon tarragon vinegar 

Equipment

• bowl

Directions

1. Combine shallots and tarragon vinegar in a small bowl; let stand 10 minutes.
2. Add mayonnaise, mustard, and tarragon; stir well to combine. Reserve 3 tablespoons mayonnaise mixture.
3. Add chicken to remaining mayonnaise mixture; stir well.
4. Spread about 2 teaspoons reserved mayonnaise mixture on bottom half of each baguette portion. Top each with 1 lettuce leaf. Divide apple slices and shaved cheese evenly among sandwiches. Top each sandwich evenly with 1/2 cup chicken salad and remaining bread half. Chill until ready to serve.