Tarragon Tuna Salad

Ingredients

• 0.1 teaspoon pepper black
• 1 teaspoon dijon mustard 
• 2 tablespoons chives fresh chopped
• 3 tablespoons parsley fresh chopped
• 2 tablespoons tarragon fresh chopped
• 2 teaspoons juice of lemon 
• 1 teaspoon lemon zest minced
• 0.3 cup mayonnaise 
• 4 ounce provolone cheese 
• 12 ounce solid tuna white packed in water, drained and flaked canned
• 8 slices tomatoes red thin
• 1 ounce bread whole wheat white

Equipment

• bowl
• oven
• whisk

Directions

1. Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.
2. Spread tuna evenly over four of the bread slices. Top with tomatoes, and cheese if using, then top with remaining bread slices.