Tart Raspberry Sorbet with a Hint of Heat

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
3%
Tart Raspberry Sorbet with a Hint of Heat
45 min.
6
40kcal
100%sweetness
9.41%saltiness
66.31%sourness
19.9%bitterness
1.56%savoriness
11.09%fattiness
100%spiciness

Suggestions

This raspberry sorbet is a refreshing and unique dessert option. The combination of sweet and tart raspberries with a hint of heat from the chilies creates a delightful contrast that will tantalize your taste buds. It's the perfect treat to impress your guests or simply enjoy on a hot summer day.

With a preparation time of just 45 minutes and simple ingredients, this sorbet is easy to make and perfect for any occasion. The addition of ground cardamom enhances the flavor profile, adding a subtle warmth and complexity to the dessert. The result is a delicious, healthy, and vegan-friendly treat that everyone can enjoy.

This sorbet is also incredibly versatile. You can adjust the spice level to your preference and even experiment with adding other ingredients, such as fresh herbs or a splash of liquor, to create your own signature twist. Whether you serve it as a light and elegant dessert or a refreshing snack, this raspberry sorbet is sure to become a favorite in your recipe repertoire.

Ingredients

  • pinch ground cardamom 
  • small to 2 chilies slit green seeded chopped
  •  juice of lime 
  • 1.5 cups raspberries frozen
  • tablespoons raspberry jam 
  • tablespoons grape juice white

Equipment

  • food processor
  • sieve
  • ice cream scoop

Directions

  1. Combine all of the ingredients in a food processor and process until smooth. Push the mixture through a strainer to remove most of the seeds from the raspberries.
  2. Transfer the mixture to a container, cover, and transfer to the freezer. Every few hours, check to see how it is setting and mix it around a little. Near the end of the freezing time, you may want to shape it into balls with an ice cream scoop or large spoon.*When the mixture is frozen, it is ready to eat. You may want to let it thaw for a few minutes before serving, depending on how cold your freezer is and how solid the sorbet is.*Note: I let the sorbet freeze overnight and then let it thaw for a few minutes until I could scoop it out of the container to serve.

Nutrition Facts

Calories40kcal
Protein3.97%
Fat4.42%
Carbs91.61%

Properties

Glycemic Index
14.33
Glycemic Load
2.91
Inflammation Score
-1
Nutrition Score
2.394347826087%

Flavonoids

Cyanidin
13.77mg
Petunidin
0.14mg
Delphinidin
0.49mg
Malvidin
0.59mg
Pelargonidin
0.3mg
Peonidin
0.09mg
Catechin
0.43mg
Epigallocatechin
0.14mg
Epicatechin
1.08mg
Epigallocatechin 3-gallate
0.16mg
Eriodictyol
0.11mg
Hesperetin
0.45mg
Naringenin
0.02mg
Kaempferol
0.02mg
Myricetin
0.03mg
Quercetin
0.38mg

Taste

Sweetness:
100%
Saltiness:
9.41%
Sourness:
66.31%
Bitterness:
19.9%
Savoriness:
1.56%
Fattiness:
11.09%
Spiciness:
100%

Nutrients percent of daily need

Calories:40.42kcal
2.02%
Fat:0.21g
0.32%
Saturated Fat:0.01g
0.05%
Carbohydrates:9.82g
3.27%
Net Carbohydrates:7.52g
2.73%
Sugar:5.59g
6.21%
Cholesterol:0mg
0%
Sodium:27.76mg
1.21%
Protein:0.43g
0.85%
Vitamin C:10.86mg
13.16%
Manganese:0.22mg
11.05%
Fiber:2.31g
9.22%
Vitamin K:2.39µg
2.28%
Magnesium:7.8mg
1.95%
Folate:7.53µg
1.88%
Vitamin E:0.28mg
1.87%
Copper:0.04mg
1.8%
Potassium:61.6mg
1.76%
Iron:0.26mg
1.44%
Phosphorus:11.39mg
1.14%
Vitamin B5:0.11mg
1.09%
Vitamin B6:0.02mg
1.07%
Vitamin B2:0.02mg
1.06%
Calcium:10.14mg
1.01%