Looking for a versatile, zesty sauce that's both vegetarian and gluten-free, perfect for seafood dishes or as a dip? Look no further than this delicious Tartar Sauce recipe! With a simple blend of mayonnaise, sweet pickle relish, and minced onion, this sauce is bursting with flavor. The addition of lemon juice and a dash of salt and pepper brings a delightful balance of tanginess and seasoning. Best of all, it's dairy-free, making it a crowd-pleaser for all dietary needs. This Tartar Sauce is incredibly easy to whip up and requires just a handful of ingredients. Simply mix, let it chill, and enjoy its tangy goodness. Ideal for serving with fish, chips, or as a party snack, this sauce is sure to elevate your meal and impress your guests. Give it a try and experience the magic of this classic, yet versatile, condiment.
