Tasty Eggs for Two

Ingredients

• 1 cup broccoli florets fresh
• 2 tablespoons butter 
• 0.5 cup finely-chopped ham julienned fully cooked
• 0.3 teaspoon optional: dill 
• 4  eggs 
• 1 cup hash browns frozen thawed cubed
• 0.3 teaspoon lemon pepper 
• 1 tablespoon milk 
• 0.3 cup onion chopped

Equipment

• bowl
• frying pan

Directions

1. In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes.
2. Add broccoli; cook until tender. Stir in ham.
3. In a bowl, beat eggs, milk, lemon-pepper and dill if desired.
4. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.