Tater Tot Casserole III

Ingredients

• 0.5 cup butter melted
• 10.5 ounce cream of chicken soup canned
• 3 cups cornflakes cereal 
• 1 dash garlic powder 
• 1 cup onion finely chopped
• 8 servings paprika to taste
• 2 tablespoons parmesan cheese grated
• 0.5 teaspoon seasoning salt 
• 8 ounce sharp cheddar cheese shredded
• 16 ounce cup heavy whipping cream sour
• 2 pounds potato tots thawed

Equipment

• bowl
• baking sheet
• oven
• mixing bowl
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
2. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well.
3. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole.
4. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
5. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)