Tea Party Sandwiches (Puerto Rican Version)

Health score
2%
Tea Party Sandwiches (Puerto Rican Version)
30 min.
30
140kcal

Suggestions


Welcome to a delightful culinary experience that brings a taste of Puerto Rico to your next gathering! These Tea Party Sandwiches are not just any ordinary finger food; they are a vibrant fusion of flavors that will transport your guests straight to the sunny Caribbean. Perfect for antipasti, starters, snacks, or appetizers, these sandwiches are sure to impress with their unique combination of ingredients.

Imagine the creamy richness of processed cheese sauce mingling with the savory notes of fully cooked luncheon meat, all enhanced by the tangy sweetness of chopped pimiento peppers and a hint of pickle. This luscious spread is sandwiched between soft white and hearty whole wheat bread, creating a delightful contrast in texture. Each bite is a celebration of flavor, making them an irresistible choice for any occasion.

Not only are these sandwiches delicious, but they are also incredibly easy to prepare, taking just 30 minutes to whip up a batch that serves 30 people. Whether you're hosting a tea party, a casual get-together, or simply looking for a fun snack, these Puerto Rican-inspired sandwiches will be the star of the show. Garnished with fresh cucumber slices and a sprinkle of parsley, they are as visually appealing as they are tasty. Get ready to wow your friends and family with this unique twist on a classic favorite!

Ingredients

  • small cucumber thinly sliced
  • teaspoon parsley dried to taste
  • 0.8 cup sandwich spread sweet with chopped pickle mayonnaise-style
  • 12 ounce luncheon meat cubed fully cooked canned (such as SPAM®)
  • 16 ounce processed cheese sauce cheez whiz® (such as )
  • ounce pimiento peppers with liquid chopped
  • 15 slices bread white
  • 15 slices bread whole wheat

Equipment

  • bowl
  • blender

Directions

  1. Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides.
  2. Transfer spread to a bowl.
  3. Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

Nutrition Facts

Calories140kcal
Protein14.43%
Fat43.06%
Carbs42.51%

Properties

Glycemic Index
5.65
Glycemic Load
8.03
Inflammation Score
-2
Nutrition Score
5.0413043421248%

Flavonoids

Apigenin
0.15mg
Luteolin
0.18mg
Isorhamnetin
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:139.54kcal
6.98%
Fat:6.7g
10.31%
Saturated Fat:1.95g
12.18%
Carbohydrates:14.88g
4.96%
Net Carbohydrates:13.61g
4.95%
Sugar:2.75g
3.06%
Cholesterol:9.41mg
3.14%
Sodium:424.36mg
18.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.05g
10.1%
Manganese:0.38mg
19.21%
Selenium:9.11µg
13.02%
Vitamin B1:0.16mg
10.59%
Vitamin B3:1.64mg
8.2%
Phosphorus:63.49mg
6.35%
Calcium:63.48mg
6.35%
Folate:21.25µg
5.31%
Fiber:1.27g
5.07%
Iron:0.89mg
4.92%
Vitamin B2:0.08mg
4.52%
Magnesium:17.03mg
4.26%
Vitamin C:3.24mg
3.93%
Vitamin B6:0.08mg
3.93%
Zinc:0.56mg
3.7%
Vitamin K:3.62µg
3.45%
Potassium:113.7mg
3.25%
Copper:0.06mg
3.01%
Vitamin A:128.65IU
2.57%
Vitamin B5:0.18mg
1.81%
Vitamin E:0.18mg
1.2%
Source:Allrecipes