Team Color Cupcake Poppers

Dairy Free
Team Color Cupcake Poppers
75 min.
30
112kcal

Suggestions


Get ready to elevate your dessert game with these delightful Team Color Cupcake Poppers! Perfect for parties, celebrations, or just a fun treat, these mini cupcakes are not only visually stunning but also dairy-free, making them a great option for those with dietary restrictions. With a vibrant splash of red food coloring, these poppers are sure to impress your guests and add a festive touch to any occasion.

In just 75 minutes, you can whip up a batch of 30 delicious cupcake poppers that are as fun to make as they are to eat. The combination of fluffy white cake and creamy frosting creates a delightful texture that will have everyone coming back for more. Plus, the bite-sized nature of these treats makes them perfect for sharing, allowing everyone to indulge without feeling guilty.

Whether you're hosting a sports-themed gathering, a birthday party, or simply want to brighten up your dessert table, these Team Color Cupcake Poppers are the ideal choice. They are easy to assemble and can be customized with different colors to match your team's spirit or event theme. So gather your friends and family, roll up your sleeves, and get ready to create a dessert that will be the talk of the town!

Ingredients

  • box cake mix white
  • teaspoons purple gel food coloring red
  • 12 oz fluffy frosting white

Equipment

  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter.
  2. Fill each muffin cup with 1 level measuring tablespoon batter.
  3. Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans; remove from pans. Cool completely, about 10 minutes.
  4. Assemble each popper using 2 mini cupcakes.
  5. Cut tops off each cupcake horizontally (save bottoms for another use).
  6. Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Make a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.

Nutrition Facts

Calories112kcal
Protein2.54%
Fat19.88%
Carbs77.58%

Properties

Glycemic Index
1.43
Glycemic Load
3.31
Inflammation Score
-1
Nutrition Score
1.5508695821399%

Nutrients percent of daily need

Calories:111.51kcal
5.58%
Fat:2.47g
3.8%
Saturated Fat:0.67g
4.21%
Carbohydrates:21.72g
7.24%
Net Carbohydrates:21.53g
7.83%
Sugar:14.41g
16.01%
Cholesterol:0mg
0%
Sodium:140.29mg
6.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.42%
Phosphorus:60.12mg
6.01%
Vitamin B2:0.07mg
4.21%
Calcium:38.08mg
3.81%
Folate:12.97µg
3.24%
Vitamin B1:0.04mg
2.57%
Vitamin B3:0.44mg
2.18%
Vitamin E:0.32mg
2.16%
Selenium:1.49µg
2.13%
Iron:0.35mg
1.97%
Vitamin K:1.94µg
1.85%
Manganese:0.04mg
1.77%