Grilled Steak with Roasted Jalapeño Chimichurri: A Flavorful and Health-Conscious Delight
Looking for a mouth-watering, gluten-free, and dairy-free main course that's both healthy and packed with flavor? Look no further than Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri! This delectable dish, which serves 4, is ready in just 25 minutes and boasts a Recipe Health Score of 56. With a calorie count of 423 kcal per serving, it's the perfect lunch or dinner option for those watching their waistlines.
The star of this recipe is the succulent skirt steak, grilled to perfection and accompanied by a homemade roasted jalapeño chimichurri sauce. This sauce is a game-changer, featuring a delightful blend of cilantro, parsley, garlic, lime juice, red wine, and extra-virgin olive oil. The addition of charred jalapeños adds a smoky depth of flavor that will have your taste buds dancing with joy.
This recipe is not only delicious but also easy to follow, requiring just a few simple steps. Begin by roasting the jalapeños until blackened, then blend them with the other ingredients to create the chimichurri sauce. Next, grill the seasoned skirt steak to your desired doneness, allowing it to rest before slicing it against the grain. Finally, serve the steak with a generous spoonful of the vibrant chimichurri sauce on top.
With a balanced caloric breakdown of 47.91% protein, 48.3% fat, and 3.79% carbs, this recipe is a fantastic choice for anyone seeking a satisfying, well-rounded meal. So why not give Ted Allen's Grilled Steak with Roasted Jalapeño Chimichurri a try and experience the unforgettable flavors for yourself?
