Teddy Bear Cookie Pops

Vegetarian
Health score
1%
Teddy Bear Cookie Pops
60 min.
12
251kcal

Suggestions


Get ready to delight your friends and family with these adorable Teddy Bear Cookie Pops! Perfect for parties, celebrations, or just a fun afternoon baking session, these cookie pops are not only visually appealing but also incredibly delicious. With a rich peanut butter flavor and a charming teddy bear design, they are sure to bring smiles to faces of all ages.

These cookie pops are easy to make, requiring just a handful of ingredients and about an hour of your time. The combination of the soft, chewy cookie and the sweet decorations creates a delightful treat that is both satisfying and fun to eat. Plus, they are vegetarian-friendly, making them a great option for a variety of dietary preferences.

Imagine the joy of presenting these cute cookie pops at your next gathering! Each pop features a lovable teddy bear face, complete with candy eyes and a chocolate nose, all brought to life with a touch of red decorating gel for that extra flair. Not only are they a tasty dessert, but they also double as a charming centerpiece that will impress your guests.

So gather your ingredients, roll up your sleeves, and let’s create some sweet memories with these Teddy Bear Cookie Pops. They’re not just cookies; they’re a fun and interactive dessert that everyone will love!

Ingredients

  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • 12  celery stalks with rounded ends
  • 24  romano beans ()
  • 12  add a hershey's chocolate kiss on top as done kisses®
  • tube decorating gel red (0.68)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  2. Shape dough into 12 balls, using 1 1/2 tablespoons dough for each.
  3. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  4. Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  5. Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  6. Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.

Nutrition Facts

Calories251kcal
Protein7.13%
Fat40.51%
Carbs52.36%

Properties

Glycemic Index
6.5
Glycemic Load
1
Inflammation Score
-3
Nutrition Score
4.7378260596939%

Flavonoids

Apigenin
0.11mg
Luteolin
0.11mg
Kaempferol
0.23mg
Myricetin
0.06mg
Quercetin
1.38mg

Nutrients percent of daily need

Calories:251.02kcal
12.55%
Fat:11.86g
18.24%
Saturated Fat:2.92g
18.28%
Carbohydrates:34.49g
11.5%
Net Carbohydrates:31.48g
11.45%
Sugar:20.52g
22.8%
Cholesterol:14.79mg
4.93%
Sodium:354.91mg
15.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.7g
9.39%
Vitamin K:28.94µg
27.56%
Fiber:3g
12.02%
Vitamin A:382.76IU
7.66%
Vitamin C:6.22mg
7.54%
Iron:1.16mg
6.47%
Manganese:0.11mg
5.66%
Folate:19.66µg
4.92%
Vitamin B2:0.07mg
4.18%
Vitamin B6:0.08mg
3.98%
Vitamin E:0.53mg
3.55%
Potassium:120.96mg
3.46%
Magnesium:13.39mg
3.35%
Calcium:31.27mg
3.13%
Vitamin B1:0.04mg
2.89%
Phosphorus:27.22mg
2.72%
Selenium:1.44µg
2.06%
Copper:0.04mg
1.94%
Vitamin B3:0.38mg
1.91%
Vitamin B5:0.18mg
1.79%
Zinc:0.17mg
1.15%