Tempered Spicy Potatoes

Ingredients

• 2 inch cinnamon sticks 
• 120  curry leaves 
• 0.5 tsp mustard seeds 
• 1.5 tbsp cooking oil for deep frying for tempering
• 3 large onion sliced
• 500 g potatoes boiled
• 1 tsp pepper dried red
• 4 servings salt to taste
• 1 teaspoon turmeric 

Equipment

• frying pan

Directions

1. Cut the par boiled potatoes into wedges
2. Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
3. Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
4. Add the mustard seeds , cinnamon stick and curry leaves.
5. Let the mustard seeds pop.
6. Next add the sliced onions and cook for 1 minute .
7. Add the potatoes, turmeric and salt .
8. Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
9. Lastly add the red chilli flakes cook for a minute .
10. Serve warm with rice/ roti/ bread