These tempered spicy potatoes are a delicious and easy-to-make side dish that's perfect for a quick weeknight dinner or a fancy dinner party. The potatoes are first fried to a golden brown, and then tempered with spices and curry leaves, giving them a unique and mouthwatering flavor. The cinnamon and mustard seeds add a nice warmth to the dish, while the dried red pepper provides a subtle kick. This dish is vegan, vegetarian, and gluten-free, making it a great option for those with dietary restrictions. It's also a good source of protein, fat, and carbs, and provides various essential vitamins and minerals. The potatoes go well with rice, roti, or bread, making them a versatile side dish that's sure to impress. The best part is that they're ready in just 45 minutes, so you can enjoy a delicious and healthy meal without spending hours in the kitchen. Whether you're looking for a new side dish to spice up your meals or a tasty vegan option for your next gathering, these tempered spicy potatoes are definitely worth trying!
